The perfect addition to a salad, with rice and veggies, or simply by itself, this is a new weeknight favorite!

*Recipe is gluten free and dairy free.*

Ingredients:

• 1 chicken breast cut into bite-sized pieces
• 1 + 1/2 tsp red curry paste
• 1 tsp minced garlic
• 1 tbsp low-sodium tamari (or coconut aminos)

Instructions:

1. Heat a small amount of olive oil in a medium skillet on high.
2. Once oil is heated, add chicken.
3. Cook for about 5 minutes.
4. The chicken will start to turn white. When this happens, add the curry paste and the garlic. Stir together.
5. Next add the soy sauce and continue cooking for 2-3 more minutes.
6. Take a meat thermometer and insert it into the thickest piece of chicken. It is done and SAFE when the internal temperature reaches 165 degrees.
7. Serve whichever way you please + enjoy!

xx,

M