I like food. I like food even more when it isn’t processed with unknown chemicals, added sugars & fats, and other compounds I’ve never heard of. You’re not going to believe how easy it is to make your own chips – perfect for dipping in salsa, hummus, or whatever tickles your fancy!
For traditional pita chips… you will need:
- 2 tortillas of choice – preferably whole wheat
- dried Italian herbs
- sea salt
- olive oil
For cinnamon pita chips… you will need:
- 2 tortillas of choice – preferably whole wheat
- ground cinnamon
- melted coconut oil
Directions:
- heat oven to 400 degrees.
- Take both tortillas and cut into triangles with a pizza cutter – like you would a pizza!
- Place tortilla triangles on a non-stick baking sheet
- Coat with olive oil OR coconut oil
- Dust with Italian herbs and sea salt OR ground cinnamon
- Bake for about 10 minutes – you will know they’re done when the edges start to get darker
- Serve with your favorite dip!
Unprocess your food and enjoy!
xx,
M
