Pita Chips 2 Ways!

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I like food. I like food even more when it isn’t processed with unknown chemicals, added sugars & fats, and other compounds I’ve never heard of. You’re not going to believe how easy it is to make your own chips – perfect for dipping in salsa, hummus, or whatever tickles your fancy!

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For traditional pita chips… you will need:

  • 2 tortillas of choice – preferably whole wheat
  • dried Italian herbs
  • sea salt
  • olive oil

For cinnamon pita chips… you will need:

  • 2 tortillas of choice – preferably whole wheat
  • ground cinnamon
  • melted coconut oil

Directions:

  1. heat oven to 400 degrees.
  2. Take both tortillas and cut into triangles with a pizza cutter – like you would a pizza!
  3. Place tortilla triangles on a non-stick baking sheet
  4. Coat with olive oil OR coconut oil
  5. Dust with Italian herbs and sea salt OR ground cinnamon
  6. Bake for about 10 minutes – you will know they’re done when the edges start to get darker
  7. Serve with your favorite dip!

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Unprocess your food and enjoy!

xx,

M

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