PB chocolate maca smoothie

Maca is an old, more recently discovered superfood full of antioxidants and amino acids. And guess what? It’s a plant (surprise, surprise). It’s difficult to pinpoint the flavor of the fine, tan powder, but one of my best friends describes it as “slightly nutty, a little bit sweet.” – needless to say, we love it. Everyone should add this superfood to their pantries for an all natural nutrient boost to yogurt, cereal, and smoothies.

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read all about it!

This smoothie in particular can help if you’ve been thinking about chocolate all day but know you should resist the temptation of chocolate ice cream. I can assure you, this will satisfy your craving and make you feel a lot better than the excessive fat, sugar, and calories that ice cram provides.

Ps: it’s vegan, gluten free, and dairy free.

Y O U  W I L L  N E E D:

  • 1 large frozen banana
  • 1 c. unsweetened plant milk
  • 2 tbsp powdered peanut butter
  • 1 tbsp unsweetened cocoa powder
  • 1 tsp ground maca powder
  • 1 tsp unsweetened coconut flakes
  • 1 scoop neutral/vanilla protein powder *optional*

…and all you have to do is blend until everything is creamy and combined into a homogenous mixture.

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You’re going to want to try this one for yourself. Share your thoughts!

xx,

M

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