This is a food trend that I hope never dies out. Whether decide to make it a meal or an afternoon snack, this is my procedure – I have it down to a science 😉

You’ll need:

• 1 egg or 2 egg whites
• 1/2 an avocado
• 2 slices bread of choice
• salt & pepper & Italian seasoning

Procedure:

1. Place toast in toaster, but do not toast yet!
2. Heat skillet on medium high heat with olive oil
3. Add eggs and salt & pepper
4. Cut avocado in half and remove pit
5. Mash avocado in pit with a fork (save yourself another dish to wash)
6. NOW toast your bread!
7. Add salt & pepper, and Italian seasoning and continue to mash until well combined
8. Flip egg(s) to continue cooking (or cover if you want it over easy)
9. Spread avocado onto toast
10. Cut egg/egg whites in half when done
11. Top avocado toast with cooked egg
12. Top with shredded parmesan cheese, red pepper flakes, and fresh cilantro if you so desire!

Try it and share!

xx,

M

PS, is anyone else as excited as I am about the fact there is now an avocado emoji?! 🥑